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Chilli Tofu Prawn

Ingredients: (Serves 3-4)

Big Prawns 700g, Tofu 500g, Water 400ml, Corn Flour 10g, Oil 3 tablespoons, SINGLONG CHILLI CRAB SAUCE 380G (1 bottle).

  1. Remove shells & slit along back of prawns to remove veins.
  2. Heat 3 tablespoons of oil in frying pan and adding the prawns.
  3. Fry till the prawns turn red.
  4. Pour in SINGLONG Chili Crab Sauce and use empty bottle to mix 10g (1 tsp) of corn flour with 400ml water, and add solution into pan.
  5. Add tofu and stir fry on high heat till fragrant or even.(Optional: Turn off heat and mix in an egg for added texture).