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Curry Chicken


Chicken (Cut into big portion) – 1kg

Curry powder – ±50g


Cooking Oil – 3 tbsp

Water – 450ml

Optional: Potato 2pcs, Lady Finger 5pcs, Cabbage ¼ pc

Add Vegetable during the last 7-10 minutes of cooking

  1. Remove shells & slit along back of prawns to remove veins.
  2. Heat 3 tablespoons of oil in frying pan and adding the prawns.
  3. Fry till the prawns turn red.
  4. Pour in SINGLONG Chili Crab Sauce and use empty bottle to mix 10g (1 tsp) of corn flour with 400ml water, and add solution into pan.
  5. Add tofu and stir fry on high heat till fragrant or even.
    (Optional: Turn off heat and mix in an egg for added texture).